Monday, January 4, 2010

January 4th Menu

Breakfast: An Apple, oatmeal and hot coffee.

Lunch: A tortilla wrap, filled with left over black eyed pea and blackbean vegan "hoppin johns" and lettuce, baby carrots, a pink lady apple, iced green tea with ginger and lime

Dinner: Left over curried chickpeas and veggies from Sunday made into psuedo falafel (by processing 1 cup left over curry with 1/2 cup corn meal and 1/2 cup flour and making into patties), topped with cumin-spiced tomato and red onion, served with a green salad, with carrots, red cabbage, pea pods, apples and walnuts and a lime and olive oil dressing. Iced green tea with lime.

9 comments:

Té la mà Maria - Reus said...
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SAPhotographs (Joan) said...

You sure know how to make a person hungry don't you? :) Wonderful ideas and recipes. Thanks for sharing.

Aisling said...

Joan, Thank you! I really love to cook but I'm afraid this little blog is sadly neglected! I hope to have more time one day to blog about delicious, healthy food!

Sharon Lovejoy said...

Hi dear,

I LOVE the idea of a wine glass symphony.

Happy weekend.

xx
S

Aisling said...

Sharon,

Thank you for your note of harmony (wink!)with my wine glass symphony. We had so much fun!

EBENEZER ADOKWEI said...

Hmmm very nutritious and healthy recipe.I will it out.Thanks for sharing.Plz do pass by my blog on freeing your mind, follow and comment to improve my works too.Thanks.

kerrdelune said...

It sounds wonderful and so healthy.

Aisling said...

Cate, Thank you! :)

Sharon Lovejoy said...

Hi dear Aisling,

Ok, you can come fix our breakfast ANY and EVERY day.

Love to you,

Sharon