As our weather has caught up with the calendar, bringing cold nights and frosty mornings, I have started to bake more again, and to pull the large pot out of the wide drawer under the stove more often. These are cobbler days and pot-of-soup nights.
photos by Aisling, October 2007: 1 & 2) Peach and Blueberry Cobbler served for breakfast last weekend 3) Corn Chowder with garden fresh dill
